Santa Alicia, Anke, Montaje
CLP
Santa Alicia, Anke, 750 ml
Variedad: Montaje
Viña Papá Alicia,en,Mario Garrido Vega,es,Barriles de roble francés y americano para,en,Este brillante vino,en,Gran expresión aromática,en,Este digno representante de ensamblaje del valle de Maipo Alto tiene una excelente intensidad y complejidad de los aromas,en,entre otras variedades y el Carménère,en,Reserva-Sauvignon-Blanc,en, Valle del Maipo
Composición: 55% Carménère, 30% Petit Verdot y 15% Syrah
Vendimia: 2014
Enólogo: Mario Garrido Vega
Aging: French and American oak barrels for 10 a 12 meses.
Maridaje: This brilliant wine, constante y preciso en su carácter,is all finesse and harmony, a Maipo Valley’s Carménère. Será que coincidan perfectamente con carne de venado salvaje, aves de caza, quesos maduros, dark chocolate and alike. Servir a 16-18°C (60-68°F).
Nota de cata:
Color: Lively and intense ruby red colour.
Aromas: Great aromatic expression, An elegant and aromatic wine with notes of red fruit, frambuesa, figs and flowers like violets.
Paladar: This worthy assemblage representative of the Maipo Alto Valley has an excellent intensity and complexity of aromas, combined with touches of French and American oak that deliver spices, toasted almonds, vanilla and structure in the mouth.
Reference value – Case of 9 litros – equivalent to 12 botellas de 750 cc.
Free on board (FOB) at Valparaíso docks, de (USD) US$ 180 to US$ 240.-
Descripción del Producto
Anke a Maipo Valley’s Assemblage
Viña Santa Alicia posee 700 hectares of vineyards scattered throughout the Maipo valley (Pirque, María Pinto, Alhué and Melipilla), donde produce Cabernet Sauvignon, Merlot, Carménère, Chardonnay y Sauvignon Blanc, among other varieties and the Carménère, Petit and Syrah to make this excellent assemblage.
Suelo & Clima
The Maipo Alto Valley vineyards for this wine are located on the Andean foothills, over a clay-loam soil texture and low fertility with drip irrigation techniques facilities. Mediterranean climate influenced by the breeze that descends from the Andes and the winds from the Pacific Ocean.
The grapes sourced from the Maipo Alto Valley are 100% handpicked and harvested separately accordling and depending on the level of ripeness of each variety and lot. Grapes are de-stemmed and fermentation takes place in stainless steel tanks with select yeasts for 10 a 12 days at a temperature between 26 and 28°C. The wine is then aged in French and American oak barrels for 10 a 12 meses. Each variety is aged separately until the time comes to prepare the final blend for Anke.
