Santa Alicia, Anke, Assemblage
CLP
Santa Alicia, Anke, 750 ml
Variété: Assemblage
Vignoble Père Noël Alicia, Maipo Valley
Composition: 55% Carménère, 30% Petit Verdot et 15% Syrah
Vintage: 2014
Oenologue: Mario Garrido Vega
Aging: French and American oak barrels for 10 à 12 mois.
Jumelage: This brilliant wine, constante et précise dans son caractère,is all finesse and harmony, a Maipo Valley’s Carménère. Il se mariera parfaitement avec le gibier sauvage, gibier à plume, fromages mûrs, dark chocolate and alike. Servir à 16-18 ° C (60-68°F).
Dégustation:
Couleur: Lively and intense ruby red colour.
Arômes: Great aromatic expression, An elegant and aromatic wine with notes of red fruit, framboise, figs and flowers like violets.
Bouche: This worthy assemblage representative of the Maipo Alto Valley has an excellent intensity and complexity of aromas, combined with touches of French and American oak that deliver spices, toasted almonds, vanilla and structure in the mouth.
Valeur de référence – Cas de 9 litres – équivalent à 12 bottles of 750 cc.
Free on board (FOB) at Valparaíso docks, à partir de (USD) US $ 180 to US$ 240.-
Description du Produit
Anke a Maipo Valley’s Assemblage
Viña de Santa Alicia possède 700 hectares of vineyards scattered throughout the Maipo valley (Pirque, Maria Pinto, Alhué et Melipilla), où il produit Cabernet Sauvignon, Merlot, Carménère, Chardonnay et Sauvignon Blanc, among other varieties and the Carménère, Petit and Syrah to make this excellent assemblage.
Sol & Climat
The Maipo Alto Valley vineyards for this wine are located on the Andean foothills, over a clay-loam soil texture and low fertility with drip irrigation techniques facilities. Mediterranean climate influenced by the breeze that descends from the Andes and the winds from the Pacific Ocean.
The grapes sourced from the Maipo Alto Valley are 100% handpicked and harvested separately accordling and depending on the level of ripeness of each variety and lot. Grapes are de-stemmed and fermentation takes place in stainless steel tanks with select yeasts for 10 à 12 days at a temperature between 26 and 28°C. The wine is then aged in French and American oak barrels for 10 à 12 mois. Each variety is aged separately until the time comes to prepare the final blend for Anke.
