Santa Alicia, Anke, Montaggio
CLP
Santa Alicia, Anke, 750 ml
Varietà: Montaggio
Vineyard Babbo Alicia, Maipo Valley
Composizione: 55% Carmenere, 30% Petit Verdot e 15% Syrah
Vintage: 2014
Enologo: Mario Garrido Vega
Aging: French and American oak barrels for 10 a 12 mesi.
Accoppiamento: This brilliant wine, costante e precisa nel suo carattere,is all finesse and harmony, a Maipo Valley’s Carménère. Sarà accoppiare perfettamente con carne di cervo selvaggio, selvaggina, formaggi stagionati, dark chocolate and alike. Servire a 16-18 ° C (60-68°F).
Note di degustazione:
Colore: Lively and intense ruby red colour.
Aromi: Great aromatic expression, An elegant and aromatic wine with notes of red fruit, lampone, figs and flowers like violets.
Palato: This worthy assemblage representative of the Maipo Alto Valley has an excellent intensity and complexity of aromas, combined with touches of French and American oak that deliver spices, toasted almonds, vanilla and structure in the mouth.
valore di riferimento – Caso di 9 litri – equivalente a 12 bottles of 750 cc.
Free on board (FOB) ai bacini Valparaíso, da (Dollaro statunitense) US $ 180 to US$ 240.-
Descrizione prodotto
Anke a Maipo Valley’s Assemblage
Viña di Santa Alicia possiede 700 hectares of vineyards scattered throughout the Maipo valley (Pirque, Maria Pinto, Alhué e Melipilla), dove si produce Cabernet Sauvignon, Merlot, Carmenere, Chardonnay e Sauvignon Blanc, among other varieties and the Carménère, Petit and Syrah to make this excellent assemblage.
Suolo & Clima
The Maipo Alto Valley vineyards for this wine are located on the Andean foothills, over a clay-loam soil texture and low fertility with drip irrigation techniques facilities. Mediterranean climate influenced by the breeze that descends from the Andes and the winds from the Pacific Ocean.
The grapes sourced from the Maipo Alto Valley are 100% handpicked and harvested separately accordling and depending on the level of ripeness of each variety and lot. Grapes are de-stemmed and fermentation takes place in stainless steel tanks with select yeasts for 10 a 12 days at a temperature between 26 and 28°C. The wine is then aged in French and American oak barrels for 10 a 12 mesi. Each variety is aged separately until the time comes to prepare the final blend for Anke.
