Via Wines, Chilcas, País

CLP

Via Wines, Chilcas, País, 750 ml
Variedad: País
Via Wines, Chilcas, Purapel, Secano Interior, Valle del Maule
Composición: 100% País
Vendimia: 2014
Enólogo: Camilo Viani Barbagelata

Maridaje: Este notable vino varietal País ama platos a la parrilla, como la naturaleza de la carne refleja el punto de amargor de los taninos en el vino. Servir a 16-18°C (60-64°F).

Nota de cata:

Color: Dressed with a bright and lively red colour.
Aromas: En nariz, este vino es complejo e intenso, its shows fresh fruits such as sweet and sour cherries, white strawberries and some earthy notes, that characterize this País varietal wine.
Paladar: En boca se abre a los sabores a frutas rojas mezcladas, se trata de un vino fresco, smooth and juicy, with good balance and freshness, balanced acidity, marked by fine grain tannins that give a very unique structure that dominates the mid-palate.

Reference value – Case of 9 litros – equivalent to 12 botellas de 750 cc.

Free on board (FOB) at Valparaíso docks, de (USD) US$ 80 to US$ 120.-

Categoría: .

Descripción del Producto

The more than 90 years old vines of the Purapel (from Mapudungun language: eight throats or grooves, o river of the clays) vineyards from where the grapes for this País varietal wine come from are in the oriental side of the Coastal Mountain Range in the area known as the Secano Interior (interior dry lands, in spite of being located at a distance of 50 km from the coastal border line of the Pacific Ocean), they are planted at an altitude of 117 m.s.n.m. over granitic soil in origin with advanced decomposition of the rock to great depth with a sandy-clay-loam texture with a presence of stones and very little organic matter (<3%).

a una 13 tonnes tank for carbonic maceration to heighten the variety’s characteristic aromas. Upon completion of alcoholic fermentation, the wine was racked to old oak barrels with 3 or more prior uses, where it completed its malolactic fermentation spontaneously in 3.5 meses. The wine was aged on its lees without racking for 12 months and then lightly filtered prior to bottling.