Via Wines, Chilcas, Pays

CLP

Via Wines, Chilcas, Pays, 750 ml
Variété: Pays
Via Wines, Chilcas, Purapel, Secano Interior, Maule Valley
Composition: 100% Pays
Vintage: 2014
Oenologue: Camilo Viani Barbagelata

Jumelage: This remarkable País varietal wine loves grilled dishes, as the nature of the meat mirrors the bitter edge of the tannin in the wine. Servir à 16-18 ° C (60-64°F).

Dégustation:

Couleur: Dressed with a bright and lively red colour.
Arômes: Sur le nez, ce vin est complexe et intense, its shows fresh fruits such as sweet and sour cherries, white strawberries and some earthy notes, that characterize this País varietal wine.
Bouche: La bouche ouvre aux arômes de fruits rouges mélangés, it is a fresh wine, smooth and juicy, with good balance and freshness, balanced acidity, marked by fine grain tannins that give a very unique structure that dominates the mid-palate.

Valeur de référence – Cas de 9 litres – équivalent à 12 bottles of 750 cc.

Free on board (FOB) at Valparaíso docks, à partir de (USD) US $ 80 to US$ 120.-

Catégorie : .

Description du Produit

The more than 90 years old vines of the Purapel (from Mapudungun language: eight throats or grooves, ou river of the clays) vineyards from where the grapes for this País varietal wine come from are in the oriental side of the Coastal Mountain Range in the area known as the Secano Interior (interior dry lands, in spite of being located at a distance of 50 km from the coastal border line of the Pacific Ocean), they are planted at an altitude of 117 m.a.s.l. over granitic soil in origin with advanced decomposition of the rock to great depth with a sandy-clay-loam texture with a presence of stones and very little organic matter (<3%).

à 13 tonnes tank for carbonic maceration to heighten the variety’s characteristic aromas. Upon completion of alcoholic fermentation, the wine was racked to old oak barrels with 3 or more prior uses, where it completed its malolactic fermentation spontaneously in 3.5 mois. The wine was aged on its lees without racking for 12 months and then lightly filtered prior to bottling.