Chateau Los Boldos, Vieilles Vignes, Chardonnay
CLP
Chateau Los Boldos, Vieilles Vignes, 750 ml
Variedad: Chardonnay
Viña Los Boldos, Andes Cachapoal Valley
Composición: 100% Chardonnay
Vendimia: 2015
Enólogo: Víctor Arce Gatica
Maridaje: This is a wine to pair perfectly with fish pie and fish cakes (trout cakes) other Atlantic salmon preparations (simply poached or with a buttery sauce), chicken, pork or pasta in a creamy sauce, chicken, ham or cheese-based salads such as Caesar salad or chicken salads, mild curries with buttery sauces. Serve at 9°-12°C (48° F-54 ° F).
Nota de cata:
Color: This is a bright pale yellow colour wine with green hues.
Aromas: This wine has aromas of tropical fruit, apricots and pears.
Paladar: Lively and fresh acidity complements the wine’s persistent fruitiness and elegant finish.
Reference value – Case of 9 litros – equivalent to 12 botellas de 750 cc.
Free on board (FOB) at Valparaíso docks, de (USD) US$ 120 to US$ 140.-
Descripción del Producto
The wines from grapes that come from the Vieilles Vignes (viñas viejas) parcels are meant to those people who appreciate the effort and the passion in winemaking. This range is made up of wines that are produced with the best grapes sourced from vineyards that are more than 60 años de edad. The wines are aged in new French oak barrels for 12 months and they show intense colours, complex aromas as well as elegant and persistent flavours.
