Château Los Boldos, Vieilles Vignes, Chardonnay
CLP
Château Los Boldos, Vieilles Vignes, 750 ml
Variété: Chardonnay
Vignoble Los Boldos, Andes Cachapoal Valley
Composition: 100% Chardonnay
Vintage: 2015
Oenologue: Víctor Arce Gatica
Jumelage: This is a wine to pair perfectly with fish pie and fish cakes (trout cakes) other Atlantic salmon preparations (simply poached or with a buttery sauce), chicken, pork or pasta in a creamy sauce, chicken, ham or cheese-based salads such as Caesar salad or chicken salads, mild curries with buttery sauces. Serve at 9°-12°C (48° F-54 ° F).
Dégustation:
Couleur: This is a bright pale yellow colour wine with green hues.
Arômes: This wine has aromas of tropical fruit, apricots and pears.
Bouche: Lively and fresh acidity complements the wine’s persistent fruitiness and elegant finish.
Valeur de référence – Cas de 9 litres – équivalent à 12 bottles of 750 cc.
Free on board (FOB) at Valparaíso docks, à partir de (USD) US $ 120 to US$ 140.-
Description du Produit
The wines from grapes that come from the Vieilles Vignes (vieilles vignes) parcels are meant to those people who appreciate the effort and the passion in winemaking. This range is made up of wines that are produced with the best grapes sourced from vineyards that are more than 60 ans. The wines are aged in new French oak barrels for 12 months and they show intense colours, complex aromas as well as elegant and persistent flavours.
