García Schwaderer Bravado Red Blend
CLP
García Schwaderer, Bravado, 750 ml
Variedad: Montaje
Viña García Schwaderer, Maule, and Itata Valleys
Composición: 39% Cariñena, 13% Carménère, 6% Garnacha, 6% Mourvèdre, 21% Petit Verdot y 15% Syrah.
Vendimia: 2014
Enólogo: Felipe García – Constanza Schwaderer
Maridaje: This is a brilliant wine with the backbone to be pair with beef with bacon, tartar de carne de vacuno, it will shine with slow-cooked short ribs, caza y cordero asado asador. Servir a 16 ° C (59°F).
Nota de cata:
Color: This intense red blend wine shows a deep purplish in colour, with violet hues.
Aromas: Inviting on the nose with notes of ripe red fruit and a hint of spice.
Paladar: It hits the palate with incredible balance that lasts through its long finish. It has fruit at the core with acidity from the Carignan that lifts the wine on the back palate.
Reference value – Case of 9 litros – equivalent to 12 botellas de 750 cc.
Free on board (FOB) at Valparaíso docks, de (USD) US$ 58 to US$ 72.-
Descripción del Producto
The varietal composition of this García Schwaderer Bravado Red Blend is of 39% Cariñena, 13% Carménère, 6% Garnacha, 6% Mourvèdre, y 21% Petit Verdot y 15% Syrah. The grapes to produce this wine come from the Piedra Lisa Vineyard and the Bellavista Vineyard, both in the Itata Valley, having vines of an average age of 120 años de edad. After vinification the wine is storage for 15 months in French oaks. The production is much selected therefore of just 400 cases of 9 litros.
The Itata Valley is a small sheltered treasure of the Biobío Region, whose winegrowing tradition dates back 400 years and where head-trained vines are found scattered among pine trees. With an emerging route that has slowly incorporated tourism into its activities, Itata hides within its vineyards the history of our Chilean viticulture. Itata spreads out for 100 kilómetros, entre las ciudades de San Carlos en el norte y Bulnes en el sur, en la provincia de Ñuble. The vineyards, of rustic varieties, like Muscat, País (Misión) and Cinsault amongst others, se han adaptado perfectamente al suelo y al clima del valle, desarrollando grandes extensiones de vides que no contemplan alambres o cualquier otro sistema de apoyo.
