Vinodata

Descripción del Producto

This extraordinary wine possesses a blend of Mediterranean varieties whose features are enhanced by have been brought up from the granitic and dryland soils of San Javier, and all the tradition in the form of winemaking. The low yield per plant close to 1 kilo was due mainly that they have few clusters. The Grenache and the Mourvèdre, the Carignan and Syrah were harvested manually, between the first and 15^th of April, and then fermented in small stainless steel tanks. After soft cap immersion during alcoholic fermentation between 24 a 26 ° C, to a guard was delivered into second use French oak barrels for twelve months, with use of native yeasts.Malolactic fermentation was carried out and the wine was stored for approximately 1 year, seeking greater structure, elegance and complexity. There is no wonder that Robert Parker gave 90 point to this, a youg wine, and the local Descorchados wine tasting gave it 91 puntos.

The production of this Las Veletas Grenache and the Mourvèdre, the Carignan and Syrah wine was the year 2014 when the harvest was warmer than in 2013 so began the first days of April, with a normal season maturity. Las uvas para este vino fueron cosechadas a mano en 12 kg cajas en el viñedo durante desde la mañana hasta el mediodía antes de la hora. Después de la molienda y la gravedad de verter en recipientes de acero inoxidable fueron remojo durante la fermentación alcohólica para 22-25 día, el uso de levaduras nativas. La fermentación maloláctica se lleva a cabo y el vino se almacena en barriles de madera para 12 meses, consecución muy particulares y exclusivas características enológicas. Estas uvas crecen y maduran en viñedos plantados en terrazas de forma circular, por motivos de granito y pizarra, con la exposición al noreste, bajo una estricta gestión de la 20 years old vineyards.