Vinodata

Description du Produit

This extraordinary wine possesses a blend of Mediterranean varieties whose features are enhanced by have been brought up from the granitic and dryland soils of San Javier, and all the tradition in the form of winemaking. The low yield per plant close to 1 kilo was due mainly that they have few clusters. The Grenache and the Mourvèdre, the Carignan and Syrah were harvested manually, between the first and 15^e of April, and then fermented in small stainless steel tanks. After soft cap immersion during alcoholic fermentation between 24 à 26 ° C, to a guard was delivered into second use French oak barrels for twelve months, with use of native yeasts.Malolactic fermentation was carried out and the wine was stored for approximately 1 year, seeking greater structure, elegance and complexity. There is no wonder that Robert Parker gave 90 point to this, a youg wine, and the local Descorchados wine tasting gave it 91 points.

The production of this Las Veletas Grenache and the Mourvèdre, the Carignan and Syrah wine was the year 2014 when the harvest was warmer than in 2013 so began the first days of April, with a normal season maturity. Les raisins pour ce vin ont été triés sur le volet dans 12 kg Caisses sur la vigne au cours tôt le matin jusqu'à avant l'heure du midi. Après le broyage et la gravité de verser dans des conteneurs en acier inoxydable ont été trempage pendant la fermentation alcoolique 22-25 jours, utilisant des levures indigènes. La fermentation malolactique est réalisée et le vin est stocké dans des fûts en bois pour 12 mois, atteindre très particuliers et exclusifs caractéristiques œnologiques. Ces raisins se développent et mûrissent sur les vignes plantées sur des terrasses circulaires en forme, sur granit et d'ardoise motifs, avec exposition au nord-est, sous une gestion stricte de la 20 years old vineyards.