Laberinto Pinot Noir
CLP
Laberinto, Pinot Noir, 750 ml
Variedad: Pinot Noir
Viña Laberinto, Valle Central
Composición: 100% Pinot Noir
Vendimia: 2013
Enólogo: Rafael Tirado
Maridaje: Es un vino que hará que cualquier carne blanca se ve bien, así como sopas, guisos y platos de pescado sabroso. Entre los quesos, prefiere los secos y duros como el Edam, queso Brie,en,Memorias_01,es,Tama_pn,gu, Gruyere Gold Port Hola,,fr,Un color rojo rubí maravillosamente intenso,,en,El paladar ricamente texturizado muestra fruta dulce intensa y elegante,,en,Principal_01,,en,Azur b8651,,en. Es una excelente opción para servir junto a la Isla de Pascua atún, sushi y risottos. Servir a 12-14 ° C (54-58°F).
Nota de cata:
Color: Laberinto Pinot Noir is a bright ruby red wine.
Aromas: En nariz presenta finura y complejidad increíble, donde las notas de cereza fresca, fresa, frambuesa y ciruela, se mezclan con notas de fondo de cuero y humo.
Paladar: Deliciously long and soft finish. This sophisticated and complex wine results from the New World fruit vinified according to traditional Burgundy methods.
Reference value – Case of 9 litros – equivalent to 12 botellas de 750 cc.
Free on board (FOB) at Valparaíso docks, de (USD) US$ 84 to US$ 91.-
Descripción del Producto
Laberinto Pinot Noir is marked by a mixture of red fruits and volcanic ashes. Its complexity and elegance make of this wine a very unique Pinot Noir. It is ideal to accompany fish, soft meats and elegant pastries. This is a wine with acidity and freshness that reminds mineral soils and the Andes canyon were the vineyards are planted. The grapes were harvested manually in small boxes, early in the morning between the 10th y 20th of March. The grape-juice was fermented in small concrete ponds. One third of the cluster was untouched and the other two thirds were submitted to a soft crushing. Then the process continued with a cold maceration before the alcoholic fermentation and then a soft footing. After this the wine is stored in French oak barrels for twelve months and bottled and waited for a year to be in the market.
