Laberinto Pinot Noir
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Laberinto, Pinot Noir, 750 ml
Varietà: Pinot Noir
Viña Laberinto, Central Valley
Composizione: 100% Pinot Noir
Vintage: 2013
Enologo: Rafael Tirado

Accoppiamento: Questo è un vino che può fare qualsiasi carne bianca bell'aspetto, così come zuppe, stufati e piatti di pesce saporiti. Tra i formaggi, preferisce quelli secchi e duri come Edam, Brie, Gruyère or Port Salut. E 'una scelta eccellente per servire accanto a Isola di Pasqua tonno, sushi e risotti. Servire a 12-14 ° C (54-58°F).

Note di degustazione:

Colore: Laberinto Pinot Noir is a bright ruby red wine.
Aromi: Il naso presenta incredibile finezza e complessità, dove note di ciliegia fresca, fragola, lampone e prugna, mescolarsi con sfondo sentori di cuoio e fumo.
Palato: Deliciously long and soft finish. This sophisticated and complex wine results from the New World fruit vinified according to traditional Burgundy methods.

valore di riferimento – Caso di 9 litri – equivalente a 12 bottles of 750 cc.

Free on board (FOB) ai bacini Valparaíso, da (Dollaro statunitense) US $ 84 to US$ 91.-

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Descrizione prodotto

Laberinto Pinot Noir is marked by a mixture of red fruits and volcanic ashes. Its complexity and elegance make of this wine a very unique Pinot Noir. It is ideal to accompany fish, soft meats and elegant pastries. This is a wine with acidity and freshness that reminds mineral soils and the Andes canyon were the vineyards are planted. The grapes were harvested manually in small boxes, early in the morning between the 10th e 20th of March. The grape-juice was fermented in small concrete ponds. One third of the cluster was untouched and the other two thirds were submitted to a soft crushing. Then the process continued with a cold maceration before the alcoholic fermentation and then a soft footing. After this the wine is stored in French oak barrels for twelve months and bottled and waited for a year to be in the market.

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