Laberinto Pinot Noir
CLP
labyrinthe, Pinot Noir, 750 ml
Variété: Pinot Noir
Viña Laberinto, Vallée Centrale
Composition: 100% Pinot Noir
Vintage: 2013
Oenologue: Rafael Tirado
Jumelage: C'est un vin qui fera de la viande blanche bien paraître, ainsi que les soupes, les ragoûts et les plats de poisson savoureux. Parmi les fromages, il préfère les secs et difficiles comme Edam, Brie, Gruyère or Port Salut. C'est une excellente option pour servir à côté de Pâques thon île, sushi et risottos. Servir à 12-14 ° C (54-58°F).
Dégustation:
Couleur: Laberinto Pinot Noir is a bright ruby red wine.
Arômes: Le nez présente une finesse incroyable et de la complexité, où des notes de cerise fraîche, fraise, framboise et prune, se mêler avec des notes de cuir et de fumée fond.
Bouche: Deliciously long and soft finish. This sophisticated and complex wine results from the New World fruit vinified according to traditional Burgundy methods.
Valeur de référence – Cas de 9 litres – équivalent à 12 bottles of 750 cc.
Free on board (FOB) at Valparaíso docks, à partir de (USD) US $ 84 to US$ 91.-
Description du Produit
Laberinto Pinot Noir is marked by a mixture of red fruits and volcanic ashes. Its complexity and elegance make of this wine a very unique Pinot Noir. It is ideal to accompany fish, soft meats and elegant pastries. This is a wine with acidity and freshness that reminds mineral soils and the Andes canyon were the vineyards are planted. The grapes were harvested manually in small boxes, early in the morning between the 10e et 20e of March. The grape-juice was fermented in small concrete ponds. One third of the cluster was untouched and the other two thirds were submitted to a soft crushing. Then the process continued with a cold maceration before the alcoholic fermentation and then a soft footing. After this the wine is stored in French oak barrels for twelve months and bottled and waited for a year to be in the market.
