Concha y Toro, Terrunyo, Cabernet Sauvignon
CLP
Concha y Toro, Terrunyo, Cabernet Sauvignon, 750 ml
Variété: Cabernet Sauvignon
Viña Concha y Toro, Maipo Valley
Composition: 97% Cabernet Sauvignon et 3% Cabernet Franc
Vintage: 2013
Oenologue: Ignacio Recabarren
Aging: 14 mois en fûts de chêne français.
Jumelage: Un vin brillant, constante et précise dans son caractère, tout en finesse et harmonie, un classique et le style bien connu Maipo Valley. This wine will pair perfectly with red meats, agneau, rabbit, and game meats such as venison or boar that are grilled, roasted, or stewed with a bit of acidity (tomato or wine) or herbs such as rosemary, thym, and bay leaf. It will be also perfect with most cheeses. Servir à 16-18 ° C (60-68°F).
Dégustation:
Couleur: Deep red colour.
Arômes: It shows an expressive nose with mineral notes recalling pencil lead, cerises, and black fruits.
Bouche: Well-structured, muscular, and mouthfilling with firm, natural tannins, et une longue, fruity finish.
Valeur de référence – Cas de 9 litres – équivalent à 12 bottles of 750 cc.
Free on board (FOB) at Valparaíso docks, à partir de (USD) US $ 700 to US$ 850.-
Description du Produit
Terrunyo comes from the selection of a specific block of our best vineyards, in which we have identified a unique and complex character in each variety selected. The Pirque Viejo Vineyard is one of the Concha y Toro winery’s oldest vineyards. It is located to an altitude 650 m.a.s.l. and runs along the Maipo River, near the foothills of the Andes Mountains. The vertically positioned, cordon-pruned vines, planté dans 1978, come from pre-phylloxera vinestock.
Sol
The soil is of alluvial origin, rocheux, poor in nutrients, and highly permeable due to the gravel in the sub-soil.
Climat
The climate is a semi-arid Mediterranean one, out of the other five existing worldwide. The vineyard is strongly influenced by the Andes Mountains and the proximity to the Maipo River. -The high daily temperature oscillation helps develop the fruit concentration and intensifies the aromas.
