Santa Alicia, Liyen, Carménère
CLP
Santa Alicia, Liyen, 750 ml
Variedad: Carménère
Viña Papá Alicia,en,Mario Garrido Vega,es,Barriles de roble francés y americano para,en,Este brillante vino,en,Gran expresión aromática,en,Este digno representante de ensamblaje del valle de Maipo Alto tiene una excelente intensidad y complejidad de los aromas,en,entre otras variedades y el Carménère,en,Reserva-Sauvignon-Blanc,en, Valle del Maipo
Composición: 100% Carménère
Vendimia: 2014
Enólogo: Mario Garrido Vega
Aging: into new first-use French oak barrels for natural fining and aging for 15 meses.
Maridaje: This brilliant wine, constante y preciso en su carácter,is all finesse and harmony, a Maipo Valley’s Carménère. Será que coincidan perfectamente con carne de venado salvaje, aves de caza, quesos maduros, dark chocolate and alike. Servir a 16-18°C (60-68°F).
Nota de cata:
Color: Deep bright red colour with violet tinges.
Aromas: Great aromatic expression, with notes of flowers and fruit like blueberries, blackberries and prunes combined with light touches of pepper and cinnamon from the oak.
Paladar: This worthy representative of Carménère features a solid structure and persistence. A firm, fresh and broad wine that delivers well-rounded flavours sensations in the mid-palate.
Reference value – Case of 9 litros – equivalent to 12 botellas de 750 cc.
Free on board (FOB) at Valparaíso docks, de (USD) US$ 180 to US$ 240.-
Descripción del Producto
Viña Santa Alicia posee 700 hectáreas de viñedos repartidos por todo el Valle del Maipo (Pirque, María Pinto, Alhué and Melipilla), donde produce Cabernet Sauvignon, Merlot, Carménère, Chardonnay y Sauvignon Blanc, among other varieties and the Carménère grapes for this Liyen wine.
Suelo & Clima
Looking for an outstanding expression of the variety a special lot was selected due to its ideal soil and micro-climate conditions. The vines have traditionally grown in a well-balanced vegetative and production process, delivering grapes of good quality and concentration. Andean foothill type of soil, with clay loam texture, gravel deposits and low fertility. técnicas de riego por goteo.
The climate is dry, con buena luminosidad durante el período de cosecha. It receives the influence of the Andean breezes and the Pacific Ocean wind, which moderate the temperature oscillation between day and night, thus facilitating the concentration of aromas and flavours in the grapes.
Elaboración del vino
Limited production. The grapes selected in their lot of origin are carefully handpicked to avoid breaking the skins, thus maintaining their quality. Clusters are de-stemmed and the loose berries are placed in stainless steel tanks for initial cold maceration. The resulting must is then fermented under controlled conditions at 25-28° C for approximately 15 día. The wine obtained is transferred into new, first-use French oak barrels for natural fining and aging for 15 meses.
