Santa Alicia, Liyen, Carmenere
CLP
Santa Alicia, Liyen, 750 ml
Varietà: Carmenere
Vineyard Babbo Alicia, Maipo Valley
Composizione: 100% Carmenere
Vintage: 2014
Enologo: Mario Garrido Vega
Aging: into new first-use French oak barrels for natural fining and aging for 15 mesi.
Accoppiamento: This brilliant wine, costante e precisa nel suo carattere,is all finesse and harmony, a Maipo Valley’s Carménère. Sarà accoppiare perfettamente con carne di cervo selvaggio, selvaggina, formaggi stagionati, dark chocolate and alike. Servire a 16-18 ° C (60-68°F).
Note di degustazione:
Colore: Deep bright red colour with violet tinges.
Aromi: Great aromatic expression, with notes of flowers and fruit like blueberries, blackberries and prunes combined with light touches of pepper and cinnamon from the oak.
Palato: This worthy representative of Carménère features a solid structure and persistence. A firm, fresh and broad wine that delivers well-rounded flavours sensations in the mid-palate.
valore di riferimento – Caso di 9 litri – equivalente a 12 bottles of 750 cc.
Free on board (FOB) ai bacini Valparaíso, da (Dollaro statunitense) US $ 180 to US$ 240.-
Descrizione prodotto
Viña di Santa Alicia possiede 700 ettari di vigneti sparsi in tutta la valle del Maipo (Pirque, Maria Pinto, Alhué e Melipilla), dove si produce Cabernet Sauvignon, Merlot, Carmenere, Chardonnay e Sauvignon Blanc, among other varieties and the Carménère grapes for this Liyen wine.
Suolo & Clima
Looking for an outstanding expression of the variety a special lot was selected due to its ideal soil and micro-climate conditions. The vines have traditionally grown in a well-balanced vegetative and production process, delivering grapes of good quality and concentration. Andean foothill type of soil, with clay loam texture, gravel deposits and low fertility. tecniche di irrigazione a goccia.
The climate is dry, con buona luminosità durante il periodo di raccolta. It receives the influence of the Andean breezes and the Pacific Ocean wind, which moderate the temperature oscillation between day and night, thus facilitating the concentration of aromas and flavours in the grapes.
Vinificazione
Limited production. The grapes selected in their lot of origin are carefully handpicked to avoid breaking the skins, thus maintaining their quality. Clusters are de-stemmed and the loose berries are placed in stainless steel tanks for initial cold maceration. The resulting must is then fermented under controlled conditions at 25-28° C for approximately 15 giorni. The wine obtained is transferred into new, first-use French oak barrels for natural fining and aging for 15 mesi.
