Concha y Toro, Marques de Casa Concha, Carmenere
CLP
Concha y Toro, Marques de Casa Concha, Carmenere, 750 ml
Varietà: Carmenere
Viña Concha y Toro, Peumo Vineyard, Cachapoal Valley
Composizione: 88% Carménère e 12% Cabernet Sauvignon
Vintage: 2014
Enologo: Marcelo Papa
Aging: 16 mesi in botti di rovere francese, (66% nuovo e 34% secondo uso).
Accoppiamento: Lamb, carne di cervo, or boar with good marbling and either grilled or slow-cooked with concentrated sauces that have a touch of sweetness; stir-fried beef and vegetables, preparations with bacon and red-wine reductions; all types of pastas and ripe cheeses. Servire a 16-18 ° C (60-68°F).
Note di degustazione:
Colore: Deep dark red in colour.
Aromi: A wine with classic profile of Carménère from Peumo, with intense notes of ripe plums, ribes nero, and dark chocolate.
Palato: It is a highly concentrated wine, persistent on the palate. A fresh wine, with firm tannic structure and pronounced acidity.
valore di riferimento – Caso di 9 litri – equivalente a 12 bottles of 750 cc.
Free on board (FOB) ai bacini Valparaíso, da (Dollaro statunitense) US $ 700 to US$ 850.-
www.marquesdecasaconcha.com
Descrizione prodotto
Deep dark red in colour, with the classic profile of the Carménère variety from Peumo, with intense notes of ripe plums, ribes nero, and dark chocolate, along with firm tannic structure and pronounced acidity.
Peumo Vineyard, D.O. Peumo, Cachapoal Valley.
The Peumo Vineyard is located 170 m a.s.l. and extends over terraces and hills of the Coastal Range along the Cachapoal River. The vines come from pre-phylloxera vine stock and are trellised to vertical shoot position. ¬e soils are deep and have a top layer of clay that retains moisture, which helps control plant vigor and growth, and more importantly, allows the vines to remain active until late May, when Carménère is harvested.
Suolo
The soils are deep from alluvial origin, silty clay soil associated with the riverbed. The plantation year was from 1994 a 1996.
Clima
The Peumo vineyards enjoys of the typical dry Mediterranean climate, with an average of 19ºC of thermal amplitude between daytime and nighttime temperatures and a strong influence of the Cachapoal River and Lake Rapel.
