Dalbosco Grand Reserve
CLP
Dalbosco, Grand Reserve, 750 ml
Varietà: Montaggio
Viña Dalbosco, Limarí Valle
Composizione: 44% Syrah, 56% Carmenere
Vintage: 2013
Enologo: Lorena Véliz
Accoppiamento: Un vino brillante,,en,un classico e conosciuto stile bordolese,,en,prodotto con la migliore selezione delle nostre uve piantate nell'unica Valle di Limarí,,en,Il vino viene affinato in rovere francese per un anno nella nostra cantina,,en,prestando particolare attenzione al loro processo di invecchiamento e poi filtrati per il processo di imbottigliamento,,en,ENCO_Rose,,en,ArestiTrisquel Syrah Inglés,,fr,Chateau Los Boldos Sanama Cabernet Sauvignon,,es,Los Boldos Vieilles Vignes Merlot,,fr, costante e precisa nel suo carattere, il tutto in finezza e armonia, a classic and well known Bordeaux style. Servire a 16-18 ° C (60-68°F).
Note di degustazione:
Colore: Ruby red colour from the Syrah with attractive purple tones from the Carménère.
Aromi: Il naso, elegante e stratificato, rivela aromi puri e delicati di cassis maturo, more e fragoline di bosco, ben associata alla vaniglia, spezie e chicchi di caffè.
Palato: In bocca mostra saldo, grande acidità, eleganza, freschezza e persistenza eccezionale. I tannini sono maturi, arrotondare, ben condensato e setosa, rafforzare il carattere denso e carnoso dell'anno.
valore di riferimento – Caso di 9 litri – equivalente a 12 bottles of 750 cc.
Free on board (FOB) ai bacini Valparaíso, da (Dollaro statunitense) US $ 40 to US$ 60.-
Descrizione prodotto
The Gran Reserve line is an exclusive wine from Viña Dalbosco, made with the best selection of our grapes planted in the unique Limarí Valley. The wine is aged in French oak for one year in our cellar, and devotes special attention to the entire wine-making process. The Syrah is harvested at the middle of May, while the Carménère is harvested at the first days on June. Each variety is fermented in a separated way, according to the following procedure: The whole grapples are carefully selected in the harvest and the fruit (without the stems) is crushed and driven to the stainless steel tanks. For 3 days the fruit underwent its maceration process at 8°C (46°F), in order to foster fruity aromas and flavours.
After this, specially selected yeast is added to start the alcoholic fermentation (A.F) and daily pumping mixed the skins with the juice. Also the temperature is controlled daily. When the A.F. is complete, the malolactic fermentation begins during the post- fermentation maceration and then sulfur is added to prevent oxidation of the wine. Il vino viene affinato per 1 year in French oak barrels (Taransaud) taking special care in their aging process and then filtered for the bottling process. Inoltre, the bottled wine is aged for 6 months in a cellar, with controlled air humidity and temperatures.
