Vinodata

Descrizione prodotto

Dal 38,000 kg of the total harvest of the 6.3 ha planted with an average of 600 g/m² the healthy grapes of Cabernet Sauvignon for our first EL PRIMERO (which means precisely the first) were handpicked chosen only 6,000 kg. Il rimanente 32 tonnes were sold to one of the largest producers in the area. In the following years we have the inetention to successively increase our wine production. The maceration was performing for 5 days with 8°C, after initiation of alcoholic fermentation with selected yeasts. 50% traditional fermentation in stainless steel Cuba and 50% in new barrels pisoneado open for 12 days with maximum 28°C. Three days finished fermentation, pressing at maximum 0.8 bars. Subsequently biological degradation of malic acid for three weeks and stabilization with 50 mg /l sulfuric acid was performed. Aging: 10 mesi, half in new French oak barrels and half in stainless steel tanks. Alcol: 13.5% vol. Number of bottles: 5,980.-