Vinodata

Descrizione prodotto

Non-vintage (2009-2011) Perverso is a solera blend from 2009 a 2011 with ageing in barrel. The wine is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Carignan. Winemaking was the result of Pilar Miranda & Álvaro Peña teamwork.

Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years. The purpose of this labor-intensive process is the maintenance of a reliable style and quality of the beverage over time.[1] Solera means literally “on the ground” in spagnolo, and it refers to the lower level of the set of barrels or other containers used in the process; the liquid (traditionally transferred from barrel to barrel, top to bottom, Le miscele più antiche sono nella canna a destra,en,Sebbene i contenitori nel processo di oggi non siano necessariamente impilati fisicamente nel modo in cui ciò implica,en,ma semplicemente etichettato con cura,en,Prodotti che sono spesso,en,Invecchiati includono lo sherry,en,Madera,en,Lillet,ca,Vino porto,en,Marsala,en,Mavrodafni,bg,e vini Muscadelle,en,Balsamico,en,Commandaria,st,Alcuni vini delicati naturali e aceti di sherry,fr,Brandy spagnolo,en,rum,en,e whisky,en,Poiché l'origine di questo processo è senza dubbio fuori dalla penisola iberica,en,La maggior parte della terminologia tradizionale era in spagnolo,en,o catalano,en,Johnson,en,Hugh,en,Enciclopedia moderna del vino,en,ed,en,Mitchell Beasley,en,Simon e Schuster,en,Enco_sb,en,Bottiglia Malbec di Concha e Toro Gran Reserva,es,Aqiitania CS20121,en,Santa Rita_Bougainville,en,Chateau Los Boldos Sanama Chardonnay,en “on the ground”), although the containers in today’s process are not necessarily stacked physically in the way that this implies, but merely carefully labeled. Products which are often solera aged include Sherry, Madeira, Lillet, Port wine, Marsala, Mavrodafni, Muscat, and Muscadelle wines; Balsamic, Commandaria, some Vins doux naturels and Sherry vinegars; Spanish brandy; beer; rums; and whiskies. Since the origin of this process is undoubtedly out of the Iberian Peninsula, most of the traditional terminology was in Spanish, Portuguese, or Catalan.