Château Los Boldos, Sanama, Chardonnay
CLP
Château Los Boldos, Sanama, 750 ml
Variété: Chardonnay
Vignoble Los Boldos, Andes Cachapoal Valley
Composition: 100% Chardonnay
Vintage: 2016
Oenologue: Víctor Arce Gatica
Jumelage: This is a wine to pair perfectly with fish pie and fish cakes (trout cakes) other Atlantic salmon preparations (simply poached or with a buttery sauce), chicken, pork or pasta in a creamy sauce, chicken, ham or cheese-based salads such as Caesar salad or chicken salads, mild curries with buttery sauces. Serve at 9°-12°C (48° F-54 ° F).
Dégustation:
Couleur: This is a bright pale yellow colour wine with green hues.
Arômes: This wine has aromas of tropical fruit, apricots and pears.
Bouche: Lively and fresh acidity complements the wine’s persistent fruitiness and elegant finish.
Valeur de référence – Cas de 9 litres – équivalent à 12 bottles of 750 cc.
Free on board (FOB) at Valparaíso docks, à partir de (USD) US $ 100 to US$ 120.-
Description du Produit
The Sanama wines come from Chateau Los Boldos vineyards in Santa Amalia, grown on the generous alluvial soils of Cachapoal Andes. They are modern, frais, with intense aromas and balanced flavours, and are characterized by a blend of our Chilean roots and our European heritage. This wine features a local wicker design that celebrates Chilean craftsmanship and the centuries-old art of wicker weaving. Sanama wines reflect the intention to produce modern and fresh wines with intense aromas and balanced flavours looking for a new kind of wine lover.
