Entra, Montaggio, Aconcagua Valley
CLP
Entra, 750 ml
Varietà: Montaggio
Viña Seña, Aconcagua Valley
Composizione: 58% Cabernet Sauvignon, 15% Carménère e 12% Malbec, 10% Merlot e 5% Petit Verdot
Vintage: 2013
Enologo: Francisco Baettig
Accoppiamento: Un vino brillante,,en,un classico e conosciuto stile bordolese,,en,prodotto con la migliore selezione delle nostre uve piantate nell'unica Valle di Limarí,,en,Il vino viene affinato in rovere francese per un anno nella nostra cantina,,en,prestando particolare attenzione al loro processo di invecchiamento e poi filtrati per il processo di imbottigliamento,,en,ENCO_Rose,,en,ArestiTrisquel Syrah Inglés,,fr,Chateau Los Boldos Sanama Cabernet Sauvignon,,es,Los Boldos Vieilles Vignes Merlot,,fr, costante e precisa nel suo carattere, il tutto in finezza e armonia, a classic structure of a first growth Bordeaux but shows the typicities of the Panquehue area in the Aconcagua Valley. Servire a 16-18 ° C (60-68°F).
Note di degustazione:
Colore: Rosso rubino scuro, con toni attraenti viola.
Aromi: Superb aromas of black currants rose petal and mint, lavender and stones.
Palato: This wine shows a full body with incredible fruit density. Complex, yet it’s agile and bright. Tannins are perfectly polished.
valore di riferimento – Caso di 9 litri – equivalente a 12 bottles of 750 cc.
Free on board (FOB) ai bacini Valparaíso, da (Dollaro statunitense) US $ 570 to US$ 1,020.-
Descrizione prodotto
Seña is an authentic Chilean wine, an montaggio made by the Seña oenologist Francisco Baettig from the finest grapes of Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc and Petit Verdot varieties from the estate vineyards at Panquehue in the Aconcagua Valley. The Carménère variety adds an evident Chilean personality to the wine.
To maximize quality, the fruit is handpicked exclusively in the morning and brought to the winery in 12 kg boxes. The grapes are then carefully selected on sorting tables and all extraneous plant material, leaves, and stems are removed to ensure fine fruit character in the final blend. The grapes are mostly fermented in stainless steel tanks at temperatures ranging from 24° to 30°C (75°–86°F), depending on the variety and seasonal conditions (microbiological load, and alcohol potential), to achieve the desired level of extraction. A 6% of the must is fermented in first-use French oak barrels to increase the complexity of the blend. Total maceration time range from 20 a 33 days for Cabernet Sauvignon, Merlot, and Carménère and 6 a 8 days for Cabernet Franc and Petit Verdot, depending on the development of each individual lot. The new wine then racked to 100% French new oak barrels from a selection of the finest cooperages is aged for 22 mesi, during which time most of the malolactic fermentation takes place.
"2013 vintage will be remembered as an exceptional vintage, characterized by cool climate conditions that contributed to the fresh flavours and fruit intensity of each vineyard lot. The elegance and purity of Seña 2013 vintage truly stands out; a perfect blend of structure, persistence and roundness alongside freshness and intensity"
