Aristos, Duque d’A, Alto Cachapoal Valley
CLP
Aristos, Duque d’A, 750 ml
Varietà: Cabernet Sauvignon
Viña Aristos, Alto Cachapoal Valley
Composizione: 100% Cabernet Sauvignon
Vintage: 2009
Enologo: François Massoc
Accoppiamento: Un vino brillante,,en,un classico e conosciuto stile bordolese,,en,prodotto con la migliore selezione delle nostre uve piantate nell'unica Valle di Limarí,,en,Il vino viene affinato in rovere francese per un anno nella nostra cantina,,en,prestando particolare attenzione al loro processo di invecchiamento e poi filtrati per il processo di imbottigliamento,,en,ENCO_Rose,,en,ArestiTrisquel Syrah Inglés,,fr,Chateau Los Boldos Sanama Cabernet Sauvignon,,es,Los Boldos Vieilles Vignes Merlot,,fr, costante e precisa nel suo carattere, il tutto in finezza e armonia, to be pair with beef, pollame, cibo piccante o agnello. A classic expression of the Cabernet Sauvignon variety. Servire a 16-18 ° C (60-68°F).
Note di degustazione:
Colore: Aristos Duque d’A is a dark ruby red wine, con toni attraenti viola.
Aromi: Il naso, elegant and layered with concentrated aromas of black fruit and blueberry and spicy and balsamic notes.
Palato: The taste is velvety, corposo, denso, retrogusto molto fruttato e persistente.
valore di riferimento – Caso di 9 litri – Valparaiso FOB 55 - 70 US $ (Dollaro statunitense)
Descrizione prodotto
From the Cachapoal Valley vineyards of Chile, a 900 metri sul livello del mare, come the grapes for this Cabernet Sauvignon wine. A wine that has a complexity, earthiness and minerality rarely found in New World wines, aligned to a seamless and generous texture. Notes of cassis, cassis leaf, dry stone, earth undergrowth and mineral, hints of sweet wild strawberry with floral hints of violet. A Beauty that would melt the hardest of hearts.
Cachapoal Valley wines are of intense red colour and the soils are a combination of loam, clay and sand. The Cachapoal Valley surprises with differences in the expression of terroir in areas almost close to each other due to the soil diversity and their interaction with the agro climatic conditions. As Chilean wines has seen steady improvements in quality due to an increasing respect to natural conditions, tuttavia, the vineyards located at higher altitudes or planted further west towards the Pacific Ocean shows high quality bit different expressions. This wine is made with grapes of Cabernet Sauvignon coming from four different micro terroirs in the upper part of the valley at high altitude in the Cachapoal Valley. It is a concentrated and dense wine with aging in French oak barrels with aromas of black fruit and blueberry and spicy and balsamic notes.
