Santa Rita, Bosque, Merlot
CLP
Santa Rita, Bosque, 750 ml
Variedad: Merlot
Viña Santa Rita, Pumanque, Colchagua Coastal Valley
Composición: 95% Merlot y 5% Cabernet Franc
Vendimia: 2012
Enólogo: Andrés Ilabaca
Aging: The wine was aged in French oak barrels, 40% nuevo y 50% second-use for 12 meses. The wine was bottled without filtering.
Maridaje: This is a brilliant wine, constante y preciso en su carácter, todo en finura y armonía, a classic and well known Colchagua Valley wine. Será que coincidan perfectamente con los quesos azules maduras, aves silvestres, y cordero, carne roja con Roquefort o salsa de pimienta negro. Servir a 16-18°C (60-68°F).
Nota de cata:
Color: Profundo, intense ruby-red in colour.
Aromas: This Merlot offers black fruit aromas with ¬oral and spicy notes complemented by notes that develop as it ages in oak barrels.
Paladar: The palate has a sweet attack, a fruity mid-palate and a firm backbone that extends through the pleasingly long finish.
Reference value – Case of 9 litros – equivalent to 12 botellas de 750 cc.
Free on board (FOB) at Valparaíso docks, de (USD) US$ 180 to US$ 240.-
Descripción del Producto
Floresta wines, majestic and unique, are the result of the outstanding creativity from winemakers who strive to handcraft these remarkable wines by combining only the finest climate, las características del suelo y la variedad de uva obtenidas a partir de cada uno de los terrenos más exclusivos de Santa Rita, located in the best winelands of Chile.
Compendio
The vineyards are located in Pumanque sector of the Colchagua Valley, and were planted in 2005. This area is new to viticulture and has granitic clay soils developed from original volcanic material that is typical of the coastal mountains. They have very good permeability, a depth that varies between 80 y 120 cm, and a low pH that must be adjusted prior to planting and moderate potential. The local climate is infl¬uenced by the Pacific Ocean and attenuated by the Coastal Mountains, which moderates the temperature during the day while also preventing extreme drops during the night, for an average daily temperature oscillation of 14°C. The good climate conditions during the day allow for good ripening in the Merlot.
Elaboración del vino
The grapes were handpicked into 400 kilos bins to convey them to the winemaking process. A 10% of the grape bunches were deposited entire into the fermentation tank and the rest were destemmed without crushing. The grapes underwent a week-long cold soak prior to fermentation at 28ºC with délestage (rack and return) for additional extraction during the first two-thirds of the process and then received daily pump-over (reensamblaje) until the end. The new wine remained on its skins for a period for greater balance.





