Santa Alicia, Liyen, Cabernet Sauvignon
CLP
Santa Alicia, Liyen, 750 ml
Variedad: Cabernet Sauvignon
Viña Papá Alicia,en,Mario Garrido Vega,es,Barriles de roble francés y americano para,en,Este brillante vino,en,Gran expresión aromática,en,Este digno representante de ensamblaje del valle de Maipo Alto tiene una excelente intensidad y complejidad de los aromas,en,entre otras variedades y el Carménère,en,Reserva-Sauvignon-Blanc,en, Valle del Maipo
Composición: 100% Cabernet Sauvignon
Vendimia: 2014
Enólogo: Mario Garrido Vega
Aging: cada variedad por separado fue envejecido en barricas de roble francés de grano fino para 16 a 18 meses.
Maridaje: This is a brilliant wine, constante y preciso en su carácter, todo en finura y armonía, un clásico del Valle del Maipo. Será que coincidan perfectamente con carne de venado salvaje, aves de caza, quesos maduros, chocolate oscuro, etc.. Servir a 16-18°C (60-68°F).
Nota de cata:
Color: Bright purplish ruby red colour.
Aromas: Delicate and elegant nose, with an abundance of ripe red and black fruits intertwined with notes of spice, leather and caramel.
Paladar: This worthy representative of Cabernet features a solid structure and persistence, with round and silky tannins that evolve into a rich and balanced finish.
Reference value – Case of 9 litros – equivalent to 12 botellas de 750 cc.
Free on board (FOB) at Valparaíso docks, de (USD) US$ 180 to US$ 240.-
Descripción del Producto
Viña Santa Alicia posee 700 hectáreas de viñedos repartidos por todo el Valle del Maipo (Pirque, María Pinto, Alhué and Melipilla), donde produce Cabernet Sauvignon, Merlot, Carménère, Chardonnay y Sauvignon Blanc, among other varieties and the grapes for this particular Cabernet Sauvignon.
Suelo & Clima
Looking for an outstanding expression of the variety a special lot was selected due to its ideal soil and micro-climate conditions. The vines have traditionally grown in a well-balanced vegetative and production process, delivering grapes of good quality and concentration. Andean foothill type of soil, with clay loam texture, gravel deposits and low fertility. técnicas de riego por goteo.
The climate is dry, con buena luminosidad durante el período de cosecha. It receives the influence of the Andean breezes and the Pacific Ocean wind, which moderate the temperature oscillation between day and night, thus facilitating the concentration of aromas and flavours in the grapes.
Elaboración del vino
Limited production. The grapes selected in their lot of origin are carefully handpicked to avoid breaking the skins, thus maintaining their quality. Clusters are de-stemmed and the loose berries are placed in stainless steel tanks for initial cold maceration. The resulting must is then fermented under controlled conditions at 25-28° C for approximately 15 día. The wine obtained is transferred into new, first-use French oak barrels for natural fining and aging for 15 meses.
