Pelvin, Garage Collection, Cabernet Franc

Voir panier "Botalcura La Porfia Late Harvest" ajouté avec succès à votre panier.

CLP

Pelvin, Garage, Cabernet Franc, 750 ml
Variété: Cabernet Franc
Viña Pelvin, Casablanca Valley
Composition: 100% Cabernet Franc.
Vintage: 2010
Oenologue: Unknown

Aging: 17 mois en fûts de chêne français.

Jumelage: Un vin brillant, which makes a good pairing with sophisticated Italian food, such as pasta with black or white truffles, or filled with mushrooms, or with veal or lamb sauce. It makes also a good pairing with dry cheeses, such as Parmigiano–Reggiano. A classic Cabernet Franc from Casablanca Valley. Servir à 16-18 ° C (60-68°F).

Dégustation:

Couleur: Profond, dark red colour with a violet hue.
Arômes: The nose is very elegant and complex with notes of spices, blueberries, pencil led, and a touch of red currants and tobacco.
Bouche: The mouth-filling palate is deep, concentrated, and underlying tannins with distinct nuances of the terroir. A touch of silt, pencil led and minerals.

Valeur de référence – Cas de 9 litres – équivalent à 12 bottles of 750 cc.
Free on board (FOB) at Valparaíso docks, à partir de (USD) US $ 80 to US$ 120.-

Catégorie : .

Description du Produit

This Cabernet Franc is made in the style of the Valley of the Loire, using stainless steel tanks. The pre-fermentative cold maceration extended during 5 days at a temperature of 10°C. The fermentation was performing with 3 reassembling a day and 1 dosage during the first half of the fermentation period. 20% of the mixture comes from carbonic maceration. Post-fermentative maceration: 5 à 8 jours. Showing fresh aromas of currant and blackberry, this cold-tempered Cabernet Franc expresses maturity and juicy tannins along with spicy notes and violets on the nose. Dense and concentrated in the mouth, the palate is dominated by a brilliant finish. The service temperature to enjoy this wine in fullness, highlighting its attributes, should be 18°C.