Flaherty Aconcagua Red Blend
CLP
Flagerty, 750 ml
Varietà: Montaggio
Vineyard Flagerty, Aconcagua Valley
Composizione: 64% Syrah, 19% Cabernet Sauvignon, 7% Malbec, 6% Tempranillo, e 4% Petite Syrah.
Vintage: 2013
Enologo: Ed Flaherty
Accoppiamento: This is a brilliant wine to be pair with beef with bacon, tartare di manzo, casseruola coniglio, Asturie Fabada (carne di manzo e pancetta zuppa), piccola selvaggina e agnello allo spiedo. Servire a 16 ° C (59°F).
Note di degustazione:
Colore: This wine shows a deep purplish red in colour, with violet hues.
Aromi: Gli 2013 Flaherty blend displays fresh plum and red cherry flavours with red licorice and dried peach.
Palato: Notes of rose petal, lavender, sour cherry, amarena, spearmint, cola, vanilla cream, toasted oak and new leather contribute complexity and depth. This medium-bodied wine has a twist of acidity on the entry and finishes with silky, juicy tannins. –
valore di riferimento – Caso di 9 litri – equivalente a 12 bottles of 750 cc.
Free on board (FOB) ai bacini Valparaíso, da (Dollaro statunitense) US $ 96 to US$ 120.-
Descrizione prodotto
This Flaherty 2013 Aconcagua Red Blend composition starts with Syrah and Cabernet Sauvignon which were sourced from the windy Manzur Encon vineyard next to the Putaendo River, which was planted in 2000 and has alluvial sandy loam soils with lots of river stones. The Tempranillo is from the vineyard at Ed and Jen’s home near Santa Maria, a warmer section of the Aconcagua Valley with well-drained loam soils. Following the varietal composition is of 64% Syrah, 19% Cabernet Sauvignon, 7% Malbec, 6% Tempranillo, e 4% Petite Syrah. All varieties come from the Aconcagua Valley.
Elaboration: All the grapes were hand harvested and crushed directly into small one-ton open-top fermentation tank. The fermentations are punched down by hand three times per day. After macerating for a total of 19 giorni, on average, the wine was basket pressed and then racked to barrel. The wine was aged 18 months in barrel with one barrel-to-barrel racking. The barrel components included 18% new American, French, and Romanian oak and 82% two and three-year-old French and American oak barrels. The wine was filtered but not fined before being bottled. This wine could be drink now through 2020.
