Concha y Toro, Carmine Peumo, Carmenere
CLP
Concha y Toro, Carmine Peumo, Carmenere, 750 ml
Varietà: Carmenere
Viña Concha y Toro, Cachapoal Valley
Composizione: 86% Carmenere, 7.5% Cabernet Sauvignon e 6.5% Cabernet Franc.
Vintage: 2010
Enologo: Ignacio Recabarren
Aging: 17 mesi in botti di rovere francese.
Accoppiamento: Un vino brillante,,en,un classico e conosciuto stile bordolese,,en,prodotto con la migliore selezione delle nostre uve piantate nell'unica Valle di Limarí,,en,Il vino viene affinato in rovere francese per un anno nella nostra cantina,,en,prestando particolare attenzione al loro processo di invecchiamento e poi filtrati per il processo di imbottigliamento,,en,ENCO_Rose,,en,ArestiTrisquel Syrah Inglés,,fr,Chateau Los Boldos Sanama Cabernet Sauvignon,,es,Los Boldos Vieilles Vignes Merlot,,fr, which makes a good pairing with sophisticated Italian food, such as pasta with black or white truffles, or filled with mushrooms, or with veal or lamb sauce. It makes also a good pairing with dry cheeses, such as Parmigiano–Reggiano. A classic and well known Carménère from Cachapoal Valley. Servire a 16-18 ° C (60-68°F).
Note di degustazione:
Colore: Profondità, dark red colour with a violet hue.
Aromi: The nose is very elegant and complex with notes of spices, blueberries, pencil led, and a touch of red currants and tobacco.
Palato: The mouth-filling palate is deep, concentrated, and underlying tannins with distinct nuances of the Peumo terroir. A touch of silt, pencil led and minerals. Easy to drink, recalling a modern Bordeaux blend but with the elegance and fruit of the New World.
valore di riferimento – Caso di 9 litri – equivalente a 12 bottles of 750 cc.
Free on board (FOB) ai bacini Valparaíso, da (Dollaro statunitense) US $ 700 to US$ 850.-
Descrizione prodotto
Carmín de Peumo is Chile’s first iconic Carménère. A wine that faithfully reflects its origin, the terroir of Peumo, it has been widely praised by world critics. Carmín de Peumo boosts the development of Carménère at the global level and positions Peumo as the best Chilean location for the production of this French grape variety.
Vineyard
The grapes for this wine comes from Peumo Vineyard, D.O. Peumo, Cachapoal Valley (Carmenere); from Pirque Viejo Vineyard, D.O. Pirque, Maipo Valley (Cabernet Sauvignon); and from Puente Alto Vineyard, D.O. Puente Alto, Maipo Valley (Cabernet Franc).
The Carménère Peumo Vineyard is located 170 m above sea level and extended along the Cachapoal River, on terraces of hills of the Coastal Mountains. The vines come from pre-phylloxera cuttings and are trellised to vertical shoot position and cordon pruned. ¬The soils are deep with an upper layer of clay that retains moisture, which controls the vines’ vigour and growth and allows them to remain active through late May, when the Carménère grapes are picked.
