Chateau Los Boldos, Tradition Réserve, Sauvignon Blanc
CLP
Chateau Los Boldos, Tradition Réserve, 750 ml
Variedad: Sauvignon Blanc
Viña Los Boldos, Andes Cachapoal Valley
Composición: 100% Sauvignon Blanc
Vendimia: 2016
Enólogo: Víctor Arce Gatica
Maridaje: Se trata de un vino para acompañar perfectamente con sencillo,,en,También funcionan bien con los platos que contienen cabras jóvenes,,en,quesos,,en,Como aperitivo también es notable,,en,Servir a 9 ° -12 ° C,,en,Este es un vino casi transparente pálido brillante color amarillo con tonalidades verdes,,en,Los sabores de fruta concentrados son vibrantes y animado en el paladar,,en,reserva-chardonnay1,,es, barely seasoned ingredients such as raw and lightly cooked shellfish like oysters and shell-on prawns, cangrejo fresco y simplemente pescado a la parrilla como la lubina, especialmente con aceite de oliva. También funcionan bien con platos a base de tomate crudo o poco cocinado, como el gazpacho, Tomate consommm o tomate viagrettes y cabras jóvenes,ilo,Bicicleta Pinot Rosé,es’ cheeses – ensaladas o que contienen queso de cabra. As aperitif it is also remarkable. Serve at 9°-12°C (48° F-54 ° F).
Nota de cata:
Color: This is a bright pale almost transparent yellow colour wine with green hues.
Aromas: En nariz, the wine has fresh citrus fruit and orange blossom aromas.
Paladar: The concentrated fruit flavours are vibrant and lively on the palate, and the finish is crisp and fruity.
Reference value – Case of 9 litros – equivalent to 12 botellas de 750 cc.
Free on board (FOB) at Valparaíso docks, de (USD) US$ 100 to US$ 120.-
Descripción del Producto
Chateau Los Boldos was founded in 1991 and is situated 100km south of Santiago in the foothills of the Cachapoal Andes. Working with a portion of old vines originally planted in 1948, their focus from an early stage has been on the production of premium wines. The estate has been transformed since being purchased by Sogrape in 2008. Renowned soil scientist and viticultural consultant Pedro Parra (of Clos des Fous) was brought in to assess the plots and match the right variety to the different soils around the estate. The type of rootstock, planting density, orientation and the frequency of irrigation were all within Pedro’s remit, and the results – significantly improved grapes – are now being seen in the wines, especially since Victor Arce, previously of Perez Cruz, joined as winemaker in 2015.
Compendio
Los Boldos has 190 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the high diurnal temperature range are ideal for growing fruit that maintains fresh acidity whilst ripening to perfection. The nearby Cachapoal River also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from estate vineyards, therefore controlling everything from grape to bottle.
Vintage Information
Due to El Niño weather patterns, 2016 had a relatively cool growing season with heavy rains in April. This reduced yield, but also lengthened the ripening season, allowing for the slow maturation of grapes which benefits flavour development.
Elaboración del vino
The must was fermented at a cool 13-15°C for a lengthy three week period in stainless steel tanks to retain crisp, clean varietal flavours. It rested for another three months in tank with no malolactic fermentation. The resulting wine is zesty and fresh with a bright fruit profile.
