Pelvin, Garage Collection, Cabernet Franc
CLP
Pelvin, Garage, Cabernet Franc, 750 ml
Varietà: Cabernet Franc
Viña Pelvin, Casablanca Valley
Composizione: 100% Cabernet Franc.
Vintage: 2010
Enologo: Unknown
Aging: 17 mesi in botti di rovere francese.
Accoppiamento: Un vino brillante,,en,un classico e conosciuto stile bordolese,,en,prodotto con la migliore selezione delle nostre uve piantate nell'unica Valle di Limarí,,en,Il vino viene affinato in rovere francese per un anno nella nostra cantina,,en,prestando particolare attenzione al loro processo di invecchiamento e poi filtrati per il processo di imbottigliamento,,en,ENCO_Rose,,en,ArestiTrisquel Syrah Inglés,,fr,Chateau Los Boldos Sanama Cabernet Sauvignon,,es,Los Boldos Vieilles Vignes Merlot,,fr, which makes a good pairing with sophisticated Italian food, such as pasta with black or white truffles, or filled with mushrooms, or with veal or lamb sauce. It makes also a good pairing with dry cheeses, such as Parmigiano–Reggiano. A classic Cabernet Franc from Casablanca Valley. Servire a 16-18 ° C (60-68°F).
Note di degustazione:
Colore: Profondità, dark red colour with a violet hue.
Aromi: The nose is very elegant and complex with notes of spices, blueberries, pencil led, and a touch of red currants and tobacco.
Palato: The mouth-filling palate is deep, concentrated, and underlying tannins with distinct nuances of the terroir. A touch of silt, pencil led and minerals.
valore di riferimento – Caso di 9 litri – equivalente a 12 bottles of 750 cc.
Free on board (FOB) ai bacini Valparaíso, da (Dollaro statunitense) US $ 80 to US$ 120.-
Descrizione prodotto
This Cabernet Franc is made in the style of the Valley of the Loire, using stainless steel tanks. The pre-fermentative cold maceration extended during 5 days at a temperature of 10°C. The fermentation was performing with 3 reassembling a day and 1 dosage during the first half of the fermentation period. 20% of the mixture comes from carbonic maceration. Post-fermentative maceration: 5 a 8 giorni. Showing fresh aromas of currant and blackberry, this cold-tempered Cabernet Franc expresses maturity and juicy tannins along with spicy notes and violets on the nose. Dense and concentrated in the mouth, the palate is dominated by a brilliant finish. The service temperature to enjoy this wine in fullness, highlighting its attributes, should be 18°C.
